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Ramyon




My favorite Korean noodles 라면 (ramyun, or ramen in Japan). Korean noodle is very spicy. For those who like hot and spicy food like food from Padang, you got to try this. The size is much bigger than the Indonesian Noodles. And the thickness of the noodles too is different. It’s more like spaghetti. So, if you cook one of those for yourself only, wow, you must have a big stomach. I usually cook 3 packs for the 5 people at home. Since I like seafood, I always choose the seafood flavor. Since it’s imported so the difference of the price is quite far from the Indonesian noodles. I am talking about much expensive. This favorite Korean noodles is produced by Nongshim. Gees, I feel like their spokesperson. I have not tried other Korean brand. It is said that it’s the famous brand there. At first, I got these noodles from my first Korean teacher who is also my friend. At home, I felt hesitated to cook them since I was afraid it would contain pork or the oil. But I asked him and my sister’s Korean friend in Korea, that if it contains pork mostly it will be mixed with dried vegetables. So, just don’t put that in the noodle you’re safe. But then I am afraid about the oil which also might contain pork. Again she (my sister’s friend happened to be female) explained that such use of oil is prohibited to be put in food by the government there. Finally, the rest of the family and I could enjoy the noodles. The best part when eating the noodle is directly from the pan that you use for cooking it (I took the example from their drama). And eating together from the same pan is much tastier. Eat while it is still hot. Mix with egg and green vegetable is much more appetizing. Ah, if you watch the famous Korean drama called “Princess hours” Shin ate one of the noodles. Yummy! 잘 먹어요.
^^/
Sansan

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