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Bulgogi


Because our class has cooked this Korean food, so I would post it here. It's Bulgogi. Bul means fire and gogi means meat. That if I am not mistaken. It's very simple but the taste is not that simple. It's really delicious. The kids love it. So...enjoy it ^____^

Korean Bulgogi Recipe
Ingredients :
2 tablespoons
1 tablespoons
4 tablespoons
1 bunch (about 8)
1(about 2 inch)
6 cloves
2 tablespoons
5 tablespoons
2 lb / 1 kg
Dark soy sauce
Light soy sauce
Sugar
Scallions, white and tender green parts only, coarsely chopped
Fresh ginger, peeled and grated
Garlic, minced
Cooking rice wine
Sesame oil
Beef tenderloin, sliced as thin as possible
Cooking oil
Method :
Mix all the ingredients thoroughly except the sliced beef.
Add the beef and marinade for about 1 hour.
Heat some cooking oil in a large frying pan.
Put the sliced beef in a few at a time and sear on both sides for about 1 minute per side.
Note : This is a festive national dish of Korea. A good choice for New Year. Often cooked at the table on small grills and diners seated around it. Kim Chi, a spicy pickled, often accompanies it.
^^/
sansan
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