Korean Food/Pajeon/부침개/파전 (SMA PLUS MUTHAHHARI)

Korean Food/Pajeon

You have been introduced to the sweet Korean pancake. Here’s another pancake from Korea called 부침개.

The Ingredients

You need to have 부침가루 and 부추. The rest will be of course water and salt. Then for the sauce you will need soy sauce (간장), vinegar (식초), and sesame oil (참기름) and sesame seeds (참깨).

The Cooking Process

After you add water to the flour, you prepare your pan. Add a little bit of cooking oil. Then put the mixture into the pan. Put부추 on the top of the mixture. You can see in the picture. Flip the mixture. When it is done you can eat it with the sauce (참기름, 참깨, 간장, 식초). Just dip it into the sauce and eat it. Voila! You have your Pajeon now. 잘 먹겠습니다 ^^

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