김치 Kimchi (SMA PLUS MUTHAHHARI)

Say Kimchi! Now, we’re not talking about taking pictures. We will talk about the making of Kimchi. Hye Ryong taught us how to make Kimchi. First of all, you have to soak the 배추 with salt. But please make sure you don’t put too much salt or you will get a very salty Kimchi, like the one we had because I put too much salt. And there’s saying about being too salty in Sundanese people. If you cook salty food, it means you are yearning to get married. Hehehe, I am! You soak the배추 for 12 hours. Ah, remember to toss and turn the배추 every now and then. Next, wash the배추. Cut the배추 in two. Now you are ready to smear the배추 with the Kimchi sauce. For the recipe of the Kimchi sauce you can search in the internet. Remember to smear one by one of the leaf. Then after finish with the smearing you can put Kimchi in the refrigerator for at least 3 days before you eat it. There you go. Now you have your kimchi. 잘 먹겠습니다 ^^.

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