Korean Food/Buchimgae
Here’s another type of부침개. This time we add beef (소고기) and shrimp (새우) into it. You can also add squid (오징어). Chopped the 소고기 and 새우. Then add them into the mixture.
Prepare the pan. Add a small amount of oil
and put the mixture. This time you cut부추 into small size but not too small. Remember to flip it. You can
eat it with the same sauce we mentioned above. Or if you like spice food, you
can add Kimchi to your mixture. Done! 잘
먹겠습니다 ^^.
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