We have eaten some of the Korean dishes. Now, it is our turn to introduce our guests, Hye Ryong and Won to our Indonesian food. They are Bala-bala, Cakue, Cireng and Onde-onde. After eating 부침개, we remembered our Indonesian food called Bala-bala. The taste is almost the same. For Bala-bala, you need carrot, cabbage and you can add shrimp if you like. Mix all of them with flour and fry the mixture in small size. You need tapioca for Cireng. You can add ground peanuts—which was mixed with some red peppers—inside. I don’t know the recipe for making Cakue and Onde-onde. Well, you can always search it in the internet, right? So, finally our Korean guests could taste the Indonesian side dish. Hye Ryong said that they had the dish that tasted the same like Cakue and Onde-onde but they didn't have Cireng in Korea. Well, you can only find Cireng in Bandung and maybe in Sundanese area or some towns near Bandung. After tasting those four side dishes, we took them to Sorabi parlor. Sorabi or ...